Moisture Mapping Moisture Analysis and Measurement

In order to ensure the quality and safety of products, it is essential to have an accurate understanding of their moisture content. This is where moisture mapping comes in. Moisture mapping is a non-destructive technique used to measure the moisture content of a product throughout its entire volume. This information can then be used to identify areas of high or low moisture content, which can help to improve product quality and safety.

What are the official methods of moisture content determination?

There are a number of official methods for determining the moisture content of a product. These methods are typically based on the measurement of the weight loss of a sample after it has been dried at a specific temperature for a specified period of time. The most common official methods for moisture content determination include:

  • AOAC Method 934.01 – Loss on Drying at 105°C
  • ASTM Method D2216 – Standard Test Methods for Laboratory Determination of Water (Moisture) Content of Soil and Rock by Mass
  • ISO Method 760 – Determination of Moisture Content – Drying at 105°C

The choice of which official method to use will depend on the specific product being tested, as well as the accuracy and precision required.

Moisture mapping is a valuable tool for ensuring the quality and safety of products. By using moisture mapping, manufacturers can identify areas of high or low moisture content, which can help to improve product quality and safety.